Food Wishes Recipes - How to Make Beef Stock - Classic Beef Stock Recipe
Make your own beef stock! Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
December 6, 2011
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1 gallon of stock is a lot though… that’d be like $50 for a good quality store bought stock (a gallon worth)
Comment by ShatterEffectt — December 6, 2011 @ 4:02 pm
@leonhardtz5 Thanks for the tips! I have a slow cooker in my kitchen, I think I’ll use it..
Comment by Kermista — December 6, 2011 @ 4:02 pm
@Kermista As long as you can get it to simmer properly, it shouldn’t be a problem. Sometimes slow cookers are a pain. Pretty much anything that can simmer the stock will work. You could even use a small fire, if you felt like it. lol
Comment by leonhardtz5 — December 6, 2011 @ 4:02 pm
how do you eliminate the fat though?
Comment by daeastruction95 — December 6, 2011 @ 4:02 pm
thanks for your video. Just bought a side of beef and wanted to know what to do with the bones befor i gave them to my dogs. Thanks again!
Comment by dano76050 — December 6, 2011 @ 4:02 pm
8-12 hours? Wow! That’s too long and would dry up my gas tank here in Malaysia! Which is kind of expensive. How about doing those hours in a slow cooker? That be OK?
Comment by Kermista — December 6, 2011 @ 4:02 pm
Just started making my own stock recently, have been doing mostly poultry (chicken, cornish hen) but this looks like a great way to make beef stock. I remember when my mother used to get free bones from the butcher “for the dog” and take them home to make stock, those were the days. One final point, not only does homemade stock taste better, but it is WAAAAAAY lower in sodium (provided you don’t add too much when you’re making it).
Comment by wendighoul — December 6, 2011 @ 4:02 pm
@Kardall well said.
Comment by MsSkye1489 — December 6, 2011 @ 4:02 pm
Thumbs up for Grass-fed beef.
Comment by Karmara7 — December 6, 2011 @ 4:02 pm
THUMBS UP ON 0:25 !!!
On the left ! XDDDDDDDDDDDDD
Comment by TanJianWei92 — December 6, 2011 @ 4:02 pm
i love to see how you make instead of watching porn.
Comment by ilovefood596 — December 6, 2011 @ 4:02 pm
@JPFranklin14 There is no replacement for your own beef stock. Knowing what is in it, and not all the preservatives is what makes it actually taste better.
Comment by Kardall — December 6, 2011 @ 4:02 pm
Beef stock - 99 cents for 32 ounces at ALDI’S, LOL.
Comment by JPFranklin14 — December 6, 2011 @ 4:02 pm
I really like this recipe. Basic without a lot of fancy stuff done to it. Although I think that more time is needed to simmer, lol.
Comment by vegasrenie — December 6, 2011 @ 4:02 pm
@chandramichael I use that as a minimum! The best stock simmers (very, very slowly) on the back burner for 12-24 hours. You can’t be in a hurry, lol.
Comment by vegasrenie — December 6, 2011 @ 4:02 pm
@Aprilshowersss Good points. I live in a community that has a lot of ethnic markets, and I can get beef feet, shin bones and tendons (adds that wonderful gelatinous texture when it chills), oxtails, ribs, and more. I found that after making homemade stock just once years ago (now it’s regular), that I couldn’t even stomach the storebought stuff any more. There’s absolutely no comparison.
Comment by vegasrenie — December 6, 2011 @ 4:02 pm
@pepeelromano1 you have spoken to 3 retarded butchers. A butcher cuts the meat and therefor can provide you with bones if they wish.
Another option if you still cant find a butcher with half a brain is you can save bones from ribs, and boned steaks and keep them in the freezer until you have a few saved up. Then you can make stock from those. Thats usually how I do it anyway.
Once ina while though i go to the nice butcher in the city and get some bison bones and make bison stock. its amazing
Comment by Aprilshowersss — December 6, 2011 @ 4:02 pm
@thatbastardson just boil them. Let it reduce by a quarter or to whatever flavor intensity you want.
Comment by Quillons1 — December 6, 2011 @ 4:02 pm
got a bunch of shrimp heads, from a shrimp special. need a shrimp stock recipe. somebody help.
Comment by thatbastardson — December 6, 2011 @ 4:02 pm
@panhead88 can you compare your homemade stock with store bought?
Comment by chyrd — December 6, 2011 @ 4:02 pm
@TheJmacaroni I hate when people worry SO much about what they put into their bodies. The beef you get from the grocery store is fine. It’s like the people who constantly worry about getting Cancer, if you spend your whole life worrying about hurting yourself then you won’t have much of a life, and you’ll probably end up getting hurt anyway.
Comment by JoyeuseXI — December 6, 2011 @ 4:02 pm
@pepeelromano1 thats the point of beef stock, no bones its not beef stock its veggatable stock
Comment by stalkingcat123 — December 6, 2011 @ 4:02 pm
@rickcoona I guess you cant read that i was REPLYING to somebody. Oh, and by the way vegans don’t eat meat. Clean yourself up, get out of your mom’s basement, and do something with yourself, besides yelling at random people on the internet.
Comment by TheJmacaroni — December 6, 2011 @ 4:02 pm
Thanks I’m going to try this.
Comment by litlemissflirt — December 6, 2011 @ 4:02 pm
I’ve just been told by three different butchers that “you don’t get beef bones nowadays” and they didn’t know where I could get them! This can’t be true as every recipe for beef stock uses them.
Comment by pepeelromano1 — December 6, 2011 @ 4:02 pm